Sarah is a Registered Dietitian and a New York State Certified Nutritionist. She completed her Bachelor’s of Science degree in Nutrition and Dietetics at Long Island University and then completed her Dietetic Internship through LIU Post with a concentration in Medical Nutrition Therapy. In addition to private nutrition counseling, Sarah has extensive experience working in both the clinical and community setting. When working with clients, Sarah uses a behavior-based approach when working with her clients to provide them with the essential nutrition education and guidance they need to create sustainable life-long habits. Her specialties include: Pediatric & Family Nutrition, Weight loss/Weight Management, Disease Prevention & Management, Brain Health/Stress Management, Diabetes, Thyroid Disorders, GI Disorders, and Food Sensitivities.

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For more information, you can call 516-570-7566, email sarah@totalfamilynutrition.com, or visit www.totalfamilynutrition.com.